Thanksgiving Day is just around the corner and it’s time to start baking pies!! The kitchen is a flurry here as we prepare pie crusts and a sweet variety of fillings. A Garlands of Grace Family favorite is Micah’s Classic Chocolate Chip Pie! 😍 Rich, chocolatey, nutty filling inside a buttery crust, baked to perfection and topped with a generous dollop of whipped cream or large scoop of Vanilla Icecream… Mmmm. Perfection! Today, Micah’s graciously shared her secret Chocolate Chip Pie recipe with me to share with YOU! Yay!! Give this recipe a try for your Thanksgiving Dinner. you’re sure to take the prize for BEST PIE this Holiday Season! 🙌🏻🥧 Happy Baking! ✨
Yields 1 9inch pie
1 9 inch Pie Shell (Try our Family’s Favorite Easy Pie Crust Recipe HERE)
•3/4 cup butter, softened
•2/3 cup granulated sugar
•1/2 cup firmly-packed brown sugar
•1/4 tsp salt
•2 large eggs
•1/2 cup all-purpose flour
•1 cup finely chopped pecans or walnuts
•1 cup semi-sweet chocolate chips
•9-inch deep-dish unbaked pie shell
•Whipped cream or ice cream (optional)
1.Preheat oven to 325 (F).
2.Beat butter, sugars, and salt until fluffy. Beat in eggs one at a time then add vanilla. Mix in flour and nuts. Add chocolate chips and stir until incorporated!
7. Spoon batter into pie shell and bake 50 minutes or until middle is set!
9.Remove from oven and Serve warm with whipped cream or ice cream. ENJOY!
Inspired of course by the original “Toll House Pie” Circa 1986
“By Him therefore let us offer the sacrifice of praise to God continually, that is, the fruit of our lips giving thanks to His name.”