Brrr… the weather is starting to get chilly and it’s time to enjoy my favorite Autumn Spice Latte!! 😍 Sharing the recipe below. Give it a try and you’re sure to love it. Rich, creamy goodness in a mug! My Autumn Spice Latte is a bit of crisp espressonated autumn goodness.☕️ Happy Wednesday to you all!
serving size: 1 delicious latte!
- 2 shots espresso or 1/2 cup strong brewed coffee
- 1 TBS brown sugar
- 1TBS Caramel sauce
- 1/4 tsp cinnamon
- 1/4 tsp Vanilla Extract
- 1/2 cup whole milk
- 1/2 cup Heavy Cream
- 2 TBS Pure Maple syrup or Powder Sugar
- Cinnamon & Nutmeg for dusting (optional)
In electric mixer on medium speed, whisk heavy cream & maple syrup until whipped cream consistency. Set aside!
Combine hot espresso(or coffee), brown sugar, caramel, & vanilla extract in your favorite mug. Stir thoroughly to dissolve sugar and caramel!
Steam milk and pour over coffee. Top with whipped cream, sprinkle with extra cinnamon and nutmeg if desired. Sit back and ENJOY!