Pumpkin Spice Latte Cookies with Caramel Cream Cheese Icing!

Pumpkin spice Latte cookies

Y’all! Fall is almost officially here(1 day away :)!! Sharing a new recipe just in time for fall with you all today. These are too good not to give a try! Pumpkin Spice Latte Cookies with Caramel Cream Cheese Icing! I added instant coffee to a festively spicy pumpkin cookie not too sure how they would taste. The end result? An extra-ordinarily moist pumpkin cookies with a hint of espresso topped off with a irresistibly rich espressonated caramel cream cheese icing!  :D They were a hit at my house. Super quick recipe and a delightfully delicious fall treat! Happy Fall!

Yields 25-30 small cookies

  • 1 cup butter {softened}
  • 1 cup granulated sugar
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 heaping tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1 eggs
  • 2 teaspoons vanilla
  • 1 TBS instant espresso or coffee
  • 1 8-ounce can pumpkin
  • 2 cups all-purpose flour

Frosting

  • 1 stick butter {softened}
  • 4 oz cream cheese {softened}
  • 1/2 cup caramel
  • 2 tsps instant espresso or coffee
  • 1 TBS vanilla extract
  • 4-5 cups powder sugar

Directions:

  1.  Preheat oven to 350 degrees. In a large bowl beat the 1 cup of butter with an electric mixer on medium speed for 30 seconds. Add granulated sugar, baking powder,baking soda,salt, cinnamon,and the nutmeg. Beat until combined. Beat in the egg, dissolve espresso in 2 teaspoons of vanilla, and add to batter until combined. Beat in pumpkin. Slowly add flour until combined and scrape sides of bowl to incorporate all ingredients!
  2. Using a small ice cream scoop or cookie scoop, drop dough by heaping teaspoons 2 inches apart on ungreased parchment-lined cookie sheets. Bake for 10 to 12 minutes or until tops are set. Transfer to wire racks to cool.
  3. For frosting, dissolve instant coffee in the vanilla. Beat butter and cream cheese until combined. Add Caramel and powder sugar along with instant coffee & vanilla. Whip until fluffy, adding more powder sugar to achieve desired consistency!
  4. Once cookies are cooled, generously ice and sprinkle with cinnamon.
  5. Enjoy!!!

Pumpkin spice Latte cookies 2

Pumpkin spice Latte cookies 1

How sweet are thy words unto my taste! yea, sweeter than honey to my mouth!
Psalms‬ ‭119‬:‭103

 

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