We are enjoying a rainy day here at Garlands of Grace! Perfect weather for a Chocolate Chai. ♥ I came up with this recipe after a friend introduce me to chocolate tea! I couldn’t resist using Coconut Sugar but raw sugar, honey, or pure maple would be delicious! Use whatever sweetener you prefer! :) My personal Chocolate Chai recipe:

Serving: 1 delightfully delicious mug

Ingredients:

• 1 cup Milk(I prefer using whole milk for this recipe!)
• 1 Chocolate Chai or Regular Chai Tea Bag
• 1 tbs Coconut Sugar or Preferred Sweetener!
• 1 oz Dark Chocolate (coarsely chopped)
• 1/4 tsp Cinnamon
• 1/8 tsp ground Clove
• 1/8 tsp ground Nutmeg
• Dash Vanilla Extract

Directions:

1. Bring milk to slight simmer on medium low heat. Turn off heat and allow tea bag to steep for 3-5 minutes. Remove Tea Bag!
2. Return to medium-low heat and add the Chocolate, Cinnamon, Cloves, and Nutmeg. Whisk until chocolate is melted and spices thoroughly blended and drink is hot. Add Vanilla and whisk slightly!
3. Pour into your favorite mug and thoroughly enjoy!!

“Nay, in all these things we are more than conquerors through him that loved us.”
Romans 8:37