A fresh peach halved, drizzled with a delicious caramel, topped with a pecan maple-sweetened crumb topping, baked until soft and golden, and then topped off(while still warm) with a dollop of ice cream and generous caramel drizzle! Saturday perfection. 🙌🏻🍑 Sharing my recipe with you all today!! The perfect sweet summer treat during peach season. 😍

Yields 2 delightfully decadent servings!


  • 1 fresh and perfectly ripened peach
  • Caramel Sauce
  • 2 1/2 tbsp butter
  • 1 tbsp pure maple syrup
  • 1/4 cup pecans {chopped}
  • 1/4 cup flour
  • 1/2 tsp cinnamon
  • dash salt
  • vanilla ice cream
  1. Preheat oven to 350 degrees!
  2. Place  flour, maple, cinnamon, and salt in bowl. Cut in 2 TBS butter and then stir in nuts! Place in freezer for 10 minutes.
  3. Generously butter a glass baking dish. Half and pit the peach! Drizzle with around 1 tbsp caramel sauce per half. Top both halves with crumb topping and bake for 25 minutes or until crumb is golden and peach soft! You will be able to tell by the smell!! 😉
  4. Allow to cool for 5 minutes then plate! Top with vanilla ice cream and a generous amount of Caramel!
  5. Enjoy!! 🙂

““I am the vine, you are the branches. He who abides in Me, and I in him, bears much fruit; for without Me you can do nothing.”
‭‭John‬ ‭15:5‬ ‭‬‬