Valentine’s Day is just around the corner! Have y’all taken a look at our collection of pretty pinks yet? :) Sweet treats are a must for Valentine’s here at Garlands of Grace. For me, I chose to make my Valentine’s treats a bit early this year! Raspberry & Nutella sandwiched between a delightfully buttery… Read More
Liberty of London headwraps in Bright Pink, Cotton Blossom, & Strawberries and Cream! ♥ There is no better way to spend a Saturday afternoon than baking with sisters and no more delightful treat to make than cupcakes! That’s what my sisters and I did today. I ♥ Cupcakes!! :) Add sprinkles to the mix and… Read More
I know what your thinking, “Spring is just around the corner so why pumpkin?” Well, why not? :) If you like me, then you will agree that pumpkin spice should never be out of season. ;) I love pumpkin spice lattes but I’m not a huge fan of the coffee syrups plus they can be… Read More
If you like peanut butter and chocolate you will LOVE these brownies! :) Micah made a pan for New Year’s and we all enjoyed them. Original recipe found on Recipe Critic with a few modifications made by Micah! :) Serves: 16 Ingredients Brownie layer: ¾ cup butter 6 oz unsweetened chocolate, chopped 1½ cups sugar ½… Read More
It’s the day before thanksgiving and we are all so excited! We have so much to be thankful for. :) There are dinner rolls to bake and turkey to roast. Stuffing is being prepared by my dad and I’m in charge of the pecan pie! I thought I’d share my favorite pecan pie recipe with… Read More
I had posted a picture of my favorite winter cupcake to facebook a couple weeks back and had a few ask for the recipe. So I thought I would share with you all! I combined a few of my favorite things and came up with my Spiced Eggnog Cupcake recipe last year! It is… Read More
Tonight I made my first batch of Pumpkin Rolls this season. :) Couldn’t help but share the recipe with you all! Yields 24 rolls! Ingredients 2 TBS active dry yeast 1/2 tsp white sugar 1 cup warm water 6 TBS butter (melted) 1/2 cup honey 1 TBS salt 4 eggs 1 15 oz can… Read More
Y’all! Fall is almost officially here(1 day away :)!! Sharing a new recipe just in time for fall with you all today. These are too good not to give a try! Pumpkin Spice Latte Cookies with Caramel Cream Cheese Icing! I added instant coffee to a festively spicy pumpkin cookie not too sure how they… Read More
My favorite scone recipes! The recipe is really simple and super fast(I had the scones done in under 40 minutes!) Nothing like a large cup of coffee and a freshly glazed orange scone still slightly warm from the oven. :) We hope you enjoy this recipe as much as we do! Original Recipe Yield 16… Read More
Sunday’s call for a home-made dessert at our house. :) I was so thankful to find time to put on my apron and bake this Sunday… and we just happened to have fresh blueberries in the refrigerator!! I instantly felt like a Blueberry Custard Pie and then the Pecan Crumb just happened to make… Read More
Super fluffy and simply delicious! After a long day at the sewing machines and packaging orders, we quite often enjoy mixing up a batch of these Chocolate Chip Cookies. :) Chilled butter & baking powder are simple modifications that definitely make a fluffy soft cookie! :) Yields 12 large cookies Ingredients: 1 stick cold butter, cut… Read More
Well, hello July! :) Summer is officially here and nothing goes better with summer than citrus! Sunday rolled around and I wanted to bake a dessert. I instantly thought, “lemon bars!!!” But not just any lemon bar, Lemon Cream Crumb Bars{recipe adapted this recipe from Williams Sonoma}. They were a hit! Citrusy lemon with a… Read More
We often get asked for our whipped cream recipe on facebook! Nothing quite as nice as strawberries and freshly whipped cream is there? :) Sweetened with pure maple, this whipped cream is delicious on most anything. If you’re like me, you will most likely find yourself eating it by the spoonful! ;) Yields 2-3… Read More
How sweet are thy words unto my taste! yea, sweeter than honey to my mouth! Psalms 119:103 When we here at Garlands of Grace aren’t sewing or packaging headcoverings for orders, we all enjoy baking very much. :) In our house, Fridays are for cupcakes! I made a vanilla pound cake base and needed the… Read More
Yields 12 moist muffins Ingredients 2 cups all-purpose flour (+ 2 teaspoons for coating fresh cranberries, if used) 1½ tsp baking powder 1/2 tsp salt 2 cups fresh cranberries ½ cup butter {room temperature} 1 cup granulated sugar 2 large eggs 2 tsp pure vanilla extract zest of 1 LARGE orange 1/4 cup unsweetened plain… Read More